1 lb. bulk sausage
7 eggs
2 1/4 c. milk
1 tsp. salt
1 tsp. dry mustard
3 slices white bread, cubed
1 c. sharp Cheddar cheese, grated

Saute sausage; drain well. Beat eggs with salt, milk, and mustard. In 13 x 9 inch baking pan, layer bread cubes, sausage, and cheese. Pour egg mixture over all. Refrigerate overnight. Bake at 350 degrees for 40 minutes.