1 stick butter, softened
3/4 c. sugar
2 sqs. Bakers chocolate
2 eggs
1 tsp. vanilla
1 graham cracker crust

Beat butter and sugar until light. Add melted chocolate and beat together for 5 minutes. Add 1 egg; beat 5 minutes. Add 2nd egg; beat 5 minutes and add vanilla. Put in crust. Chill 5 to 6 hours. Serve with whipped cream.

IMPORTANT: Makes sure you beat for the given time.