1/2 c. butter, softened
3/4 c. sugar
2 (1 oz.) squares unsweetened chocolate, melted
1 tsp. vanilla
2 eggs
1 graham pie crust shell
1 1/2 c. whipped topping, thawed
2 tbsp. Funsten pecans, finely chopped

Beat butter until smooth and creamy. Beat in sugar, gradually, until fluffy. Blend in chocolate and vanilla. Beat in eggs, one at a time, beating 3 minutes after each until firm. Spread whipped topping over chilled filling. Sprinkle pecans over pie. Serve chilled.