FIRST LAYER:

2 (9 oz.) bag pretzels, crushed
2 sticks butter, melted
4 tbsp. sugar

Mix well and pat in 13x9x2 pan. Bake 10 minutes at 350 degrees. don't add the salt at the bottom of bag.

SECOND LAYER:

1 (8 oz.) cream cheese
2 1/2 c. powdered sugar
1 (8 oz.) Cool Whip

Mix well and spread on cooled pretzel layer.

THIRD LAYER:

2 c. boiling water
1 lg. strawberry Jello
2 boxes frozen strawberries (small and sweet)

Mix and dissolve water and Jello. Then put in frozen strawberries. Chill until partially set, then spread over cheese layer, put in refrigerator until set or overnight.