Nacho cheese chips
1 can bean dip
1 lb. hamburger
10 oz. Monterey Jack cheese
10 oz. cheddar cheese
2 c. lettuce
2 med. tomatoes
1 jalapeno pepper
Taco seasoning
Sour cream (optional)
Black olives (optional)

Spread bean dip on cookie sheet or pizza pan. Brown hamburger, drain grease. Add 1/2 package taco seasonings. Spread over bean dip. Dice jalapeno pepper and shred cheeses. Put on hamburger. Put in broiler for 5 minutes or until cheese is melted. Sprinkle lettuce and diced tomatoes. Add sour cream and olives if desired. Eat with chips and serve with cold fruit.