5 slices bacon (cooked crisp, drained on paper towels and crumbled)
2 (10 oz.) pkgs. frozen chopped spinach, thawed and drained
1 1/2 c. commercial sour cream
1 env. onion soup mix
1/3 c. grated Parmesan cheese

Combine spinach, sour cream and soup mix. Mix well. Spoon into lightly greased 1 quart casserole. Sprinkle cheese over spinach mixture. Bake at 350 degrees for 30 minutes. Top with crumbled bacon.