1 (3 oz.) pkg. Philadelphia Brand cream cheese
2 tbsp. milk
1/3 c. peanut butter
1 (12 oz.) container LaCreme topping
1/4 c. powdered sugar
1 (9 inch) prepared chocolate pie crust
1/3 c. strawberry preserves

Combine cream cheese and peanut butter, mixing until well blended. Add sugar and milk; mix well. Fold in 2 cups topping; spoon into crust. Chill several hours or overnight. Top with remaining whipped topping and preserves just before serving.