1/4 c. granulated sugar
1/4 c. brown sugar
1/2 c. quick oats
3/4 c. flour
3/8 c. butter
1 can cherry pie filling

Combine all ingredients except cherries, cutting in butter. Mix thoroughly. Place in buttered casserole dish, reserving 1/4 of mixture for topping. Add cherries. Cover with topping. Bake at 350 degrees for 40 minutes.

NOTE: Other pie fillings may be substituted.