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RUSSIAN SALAD | |
1 can (sm.) evaporated milk Put milk in freezer until icy (overnight). 1 pkg. lime Jello 3/4 c. boiling water 1 (8 oz.) pkg. cream cheese 3/4 bag of marshmallows (lg. bag) Cook cream cheese and marshmallows over low heat until melted, then cool. Mix in 1/2 cup mayonnaise and 1 small can crushed pineapple. Whip milk with 1 tablespoon lemon juice until stiff, fold in. Add 1 cup mashed bananas and 1 cup chopped pecans. |
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