1 c. Crisco
2 eggs
2 c. flour
1 can fruit pie filling
1 c. sugar
1 tsp. baking power
1 tsp. vanilla
1 tsp. salt

Cream Crisco, sugar and eggs together. Add flour, baking powder, salt and vanilla. Mix well together, batter will be stiff. Put half of batter on bottom of greased pan. Use 9x9 inch pan.

Put fruit on top of dough, then add spoonfuls of dough on top of fruit. Sprinkle sugar and cinnamon on top and bake 350 degrees for 30 minutes or until browned. Use any fruit pie filling.