1 (6 oz.) can frozen limeade
4 c. cold water
1 (16 oz.) bottle cranberry juice cocktail
1/4 c. Tang orange drink powder
Ice cubes
Mint to garnish

Prepare limeade with water in a large pitcher. Stir in cranberry juice and instant breakfast drink. Pour over ice cubes in tall mugs, or glasses. Garnish each with a sprig of mint.