1 c. salad oil
3 eggs, slightly beaten
2 c. sugar
2 c. grated raw zucchini
2 tsp. vanilla extract
3 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp. ground cinnamon
1 c. chopped pecans or walnuts

Preheat oven to 325°F. Combine oil, eggs, sugar, zucchini and vanilla in mixing bowl; blend well. Stir in flour, soda, baking powder, salt and cinnamon. Do not beat. Stir in nuts. Spoon batter into 2 well-greased loaf pans and bake for 1 1/2 hours.