1 pkg. (16 oz.) soft tofu
3 tbsp. plain yogurt
3/4 tsp. salt
3 scallions, cut into 3" pieces
3/4 c. loosely packed cilantro or parsley leaves
1 pt. cherry tomatoes, cut in half
1 zucchini, cut lengthwise in half, then sliced diagonally
2 pieces chapati or whole wheat pita bread, cut into wedges
Cilantro or parsley sprig for garnish

In bowl of food processor or blender place tofu, yogurt and salt. Puree 2-3 minutes until smooth. Add scallions and cilantro and pulse 5-6 times until the scallions and cilantro are chopped. Season with pepper to taste. Spoon into serving dish. Place on serving platter. Place cherry tomatoes, zucchini and chapatis around dip. Garnish with cilantro or parsley sprig.