8 inch diameter plastic flower pot
Sm. dirt scoop
Cover form 12 oz. Cool Whip container
20 oz. pkg. Oreo cookies
4 tbsp. butter
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. powdered sugar
3 pkg. French vanilla instant pudding mix
3 1/2 c. milk
1 (12 oz.) container Cool Whip

In a blender or food processor, add 8-10 cookies at a time and blend until finely crushed. Set aside. Using a mixer, cream together butter, cream cheese and powdered sugar.

In a separate bowl, combine 2 packages of instant pudding with the milk and Cool Whip. Blend well. Add cream cheese to pudding mixture and mix well.

Place Cool Whip lid in the bottom of the flower pot. Start with layer of crushed cookies, then cream and pudding mixture. Continue to layer, finishing with cookies. Refrigerate at least 6 hours or overnight.

Garnish with stem of flowers and scoop. Use scoop to serve.