1 stick butter
1 egg
1 c. sugar
1 c. nuts
1 c. coconut
1 c. graham cracker crumbs
Whole graham crackers

FROSTING:

8 oz. cream cheese
1 stick butter
1 box powdered sugar

Bring to boil first 3 ingredients. Then add next 3 ingredients. In 9 x 13 inch dish, place whole graham crackers. Spread filling over these and add another layer of whole graham crackers and frost. Refrigerate.