3-4 chicken breasts
2 c. mushroom soup
1 env. onion soup mix
Pinch of oregano
Salt & pepper to taste
3/4 c. white wine
1 c. mushrooms
1 (8 oz.) carton sour cream

Salt and pepper chicken and place in crock pot. Mix together soup, white wine, onion soup mix, spices and mushrooms. Pour over chicken. Cook on high for 1/2 hour; reduce to low and cook for 8 hours. About 1 hour before finishing, add the sour cream. Serve over cooked noodles.