2 lbs. frozen hashbrowns, defrosted
1/2 c. melted butter
1 tsp. salt
Onion to taste
1 c. shredded Cheddar cheese
1 pt. sour cream
1 can cream of chicken soup

Mix all ingredients. Sprinkle crushed cornflakes on top. Bake 1 1/2 hours at 350 degrees.