1 or 1 1/2 lbs. ground beef
1 tbsp. onion flakes
1 pkg. chili seasoning mix
1 can whole kernel corn
1 can lima beans
1 (16 oz.) can tomato sauce

Preheat oven to 350 degrees. Brown ground beef and drain with onion flakes. Add tomato sauce and chili mix; heat through. Add corn and lima beans and pour into casserole dish.

Mix up cornbread batter and pour on top; top with cheese if desired. Bake for 30 minutes or until cornbread is browned lightly.