1 (12 oz.) bag rotini noodles (I like vegetable noodles for the color)
1 (8 oz.) bag frozen peas
1/2 c. celery
1/4 c. onion
1 1/2 - 2 c. your favorite meat (ham, turkey, shrimp)
3 c. salad dressing
Bacon bits

Boil rotini noodles. Drain in colander. Add all remaining ingredients except for bacon bits. Mix together and let cool in refrigerator 2 hours. Top with bacon bits before serving.