4-6 med. potatoes
1 can chicken broth
1 can water
1 lg. pkg. egg noodles
1 can chicken (sm. - like tuna)

Peel, slice and boil potatoes until tender. Mash. Boil chicken broth and water. When boiling, add noodles and chicken; cook as required on noodle package. Boil down to desired thickness. Serve over potatoes.