2 pkg. cherry Jell-O
1 c. cinnamon candy (red hots)
1 (No. 2) can applesauce
3 c. boiling water
1 (No. 303) can crushed pineapple

Dissolve cinnamon candy in the boiling water. Add Jell-O and stir until all is dissolved. Add applesauce and crushed pineapple.

Put in mold and refrigerate until firmly set. This is delicious with all meat dishes.