3/4 lb. sm. red potatoes
1/3 c. sliced green onions
1/3 c. Chablis or other dry white wine
2 tbsp. white wine vinegar
1 tsp. olive oil
1 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. freshly ground pepper
2 tbsp. chopped fresh parsley

Wash potatoes; pat potatoes dry, and slice into 1/4 inch thick slices. Arrange potato slices, overlapping slightly in rows, in a 10 inch quiche dish. Sprinkle with green onions, wine, and vinegar. Cover with heavy duty plastic wrap and microwave at HIGH 10 to 12 minutes or until tender. Let stand, covered, 5 minutes.

Uncover potato slices; drain and reserve liquid. Combine reserved liquid, olive oil and next 3 ingredients; stir with a small wire whisk until well blended. Pour mixture over potato slices and sprinkle with parsley. Cool. Cover and chill thoroughly. Yield: 4 servings (79 calories per 1/2 cup serving).