3/4 c. salad oil
1 c. sugar
1/2 c. honey
1/2 c. vinegar
1 tsp. salt
Dash pepper
1 head cabbage
1 onion
1 green pepper
3 oz. stuffed olives

Bring dressing ingredients to a boil, then drip over salad a tablespoon at a time while hot. Chill salad 24 hours before serving.

Shred the cabbage finely. Chop the onion and green peppers, stuffed olives until fine. Add the dressing to salad ingredients.