PART 1:

Saute medium onion in 1 stick of butter. Add 2 ounces green chili peppers. Cook together until clear. Add 1 can cream of chicken soup and 2 cans chicken broth.

PART 2:
2 lb. boned chopped chicken
8 oz. Monterey Jack cheese, diced
8 oz. Mozzarella cheese, diced
8 oz. sour cream

Mix together. In 10-inch flour burritos roll 2 tablespoons of meat- cheese mixture each. Put in a 9x13 pan.

Pour liquid (Part 1) over burrito rolls. Cover with foil and bake at 350 degrees for 45 minutes.