1 (40 oz.) bottle cranberry cocktail
1 (15 oz.) pkg. frozen strawberries
1 lg. banana
1 c. plain yogurt

Combine half of the above in blender. Blend at high speed until thick and creamy. Pour into punch bowl. Repeat with remaining ingredients. Makes about 16 small servings.

Note: Add more yogurt if too sweet; add sugar if using fresh berries