2 c. macaroni
1 (16 oz.) can kidney beans, rinsed and drained
1 c. sliced celery
2 tbsp. chopped onion
1/2 c. sliced sweet pickle
1 c. shredded cheese
1/2 c. sliced stuffed olives (optional)
1/2 c. shredded carrots
1 tbsp. dry mustard
Salt and pepper
1/2 to 3/4 c. salad dressing

Cook macaroni according to package directions. Combine all ingredients in large bowl. Mix well and chill.