1 lb. hamburger
1/4 c. dry fine bread crumbs
1/4 c. chopped onion
1 egg, slightly beaten

Mix the above together and form into balls. Brown in skillet. Drain grease. 1/2 can water

Mix soup with water. Pour over meatballs. Cover and cook over low heat for 20 minutes. Great served with mashed potatoes. The cheese sauce is a great gravy!