1 graham cracker crust, 10"
1 pkg. Dream Whip
1 (8 oz.) pkg. cream cheese
1 can pie filling (cherry, peach or blueberry)

Prepare Dream Whip according to package directions. Add cream cheese softened at room temperature and beat until all lumps are gone. Pour into bottom of pie shell. Pour filling on top. Chill in freezer 1 or 2 hours before serving.