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BAKERY STYLE CHOCOLATE CHIP COOKIES | |
1 c. butter, softened 2/3 c. sugar 1/3 c. light brown sugar, packed 1 egg yolk 2 c. flour 1/8 tsp. cinnamon 1/8 tsp. salt 6 oz. semi-sweet chocolate chips Cream butter and sugars until creamy. Add egg yolk; mix in. Mix flour with cinnamon and salt. Add to butter mixture. Add chips. Drop by 1/2 tablespoon on ungreased cookie sheet. Bake at 300 degrees for 20-23 minutes. Makes 4 dozen. |
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