1 lg. graham cracker or cookie crust for pie
1/2 gallon favorite ice cream
1 sm. can Reddi-Whip
Appropriate sprinkles or garnishes

Soften ice cream (I use Baskin Robbins peanut butter/chocolate). When spreading consistency, spread in crust. FREEZE. Remove from freezer after set and decorate with Reddi-Whip, making flower designs around edge, etc. Be creative. Decorate top with chocolate sprinkles, chocolate and/or peanut butter chips, or Reese's pieces. Freeze again. Let sit for 20 minutes before serving.