1 c. peanut butter
3/4 c. cooking oil
1/4 c. honey

Mix together for batter. Slice 1 loaf of bread into sticks. Dry sticks in a slow oven (200 to 250 degrees) until crispy. Crush box of graham crackers into crumbs. Roll bread sticks in batter. Scrape excess batter off. roll in crumbs and lay out on cookie sheet.

These are delicious and will keep for a long period of time in a closed container.