1/2 c. water
2 c. sugar
Pinch salt
1 pt. marshmallow cream
1/4 c. chopped nuts

Combine water, sugar and salt; bring to rolling boil and boil for 2 minutes. Place marshmallow cream in large bowl and pour hot syrup into marshmallow. Stir until candy loses its gloss. Add nuts. Drop on buttered cookie sheet or wax paper.