BASE:

2 c. pretzels, crushed
3/4 c. butter, melted
3 tbsp. sugar

CENTER:

1 sm. tub Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar

TOP:

1 lg. box red Jell-O
2 c. hot water
1 (10 oz.) pkg. frozen strawberries
1 sm. can crushed pineapple

Mix and press base into 9 x 7-inch pan. Bake at 400 degrees for 7 minutes. Let cool completely.

Mix center until smooth and spread over cooled crust.

Mix top, let stand and then spread onto center.