1/4 c. butter
2 c. pecan halves
1 1/2 c. sugar
1 tbsp. ground cloves
1 tbsp. cinnamon
1 tbsp. nutmeg

Melt butter in small skillet and add pecans. Simmer 20 minutes, stirring often. Drain on paper towels. Combine sugar and spices in a plastic bag. Add warm pecans and shake to coat well. Cool pecans and store in airtight container. Stored airtight, these will stay fresh in the refrigerator for several weeks or several months in freezer.