CINNAMON CRISPS 
3 tbsp. hot water
1 1/2 tsp. vanilla extract
1/4 c. plus 1 tbsp. sugar
1 tbsp. ground cinnamon
12 (6 inch) flour tortillas
Vegetable cooking spray

Combine water and vanilla. Combine sugar and cinnamon. Lightly coat both sides of 3 tortillas with cooking spray. Lightly brush each side with water mixture, and sprinkle each side with about 3/4 teaspoon sugar mixture. Place on a wire rack in a 15 x 10 x 1 inch jellyroll pan. Bake at 400 degrees for 8 minutes or until lightly browned. Repeat procedure with remaining tortillas, water mixture, and sugar mixture.

Makes 12 servings.

 

Recipe Index