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CINNAMON CRISPS | |
3 tbsp. hot water 1 1/2 tsp. vanilla extract 1/4 c. plus 1 tbsp. sugar 1 tbsp. ground cinnamon 12 (6 inch) flour tortillas Vegetable cooking spray Combine water and vanilla. Combine sugar and cinnamon. Lightly coat both sides of 3 tortillas with cooking spray. Lightly brush each side with water mixture, and sprinkle each side with about 3/4 teaspoon sugar mixture. Place on a wire rack in a 15 x 10 x 1 inch jellyroll pan. Bake at 400 degrees for 8 minutes or until lightly browned. Repeat procedure with remaining tortillas, water mixture, and sugar mixture. Makes 12 servings. |
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