1 lemon cake mix
1 pkg. instant lemon pudding
1/4 c. poppy seed
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. salad oil
1 c. warm water
4 eggs

Put all ingredients, except eggs, into bowl. Blend. Add eggs, one at a time, beating after each. Then beat 4 minutes at medium speed. Pour into greased bundt pan. Bake at 350 degrees for 40 to 45 minutes. Cool 10 minutes. Do not invert pan. Remove from pan and frost with 1/2 cup powdered sugar and lemon juice.