1 c. dates, cut up
1/2 c. prunes, cut up
1/2 c. raisins
1 c. water
1 stick butter
1 c. flour
1/4 tsp. salt
1 tsp. baking soda
2 eggs, lightly beaten
1/2 c. walnuts

Cook in saucepan, dates, prunes, raisins and water. Boil slowly for 5 minutes. Remove from heat and add butter. In another bowl, combine flour, salt and soda. Add flour mixture to fruit mixture. Add eggs and then nuts.

Bake in a greased 9 X 13 pan 25 to 30 minutes at 350°F. Cool. Cut into bars. Keep refrigerated or frozen.