1 med. onion, chopped
1 jalapeno pepper, chopped
2 cloves garlic, chopped
2 tbsp. vegetable oil
2 lb. stew meat
2 (14 1/2 oz.) cans tomatoes
1 (10 1/2 oz.) can beef broth
1 (10 1/2 oz.) can chicken broth
1 (10 1/2 oz.) can tomato soup
3/4 c. water
1 tsp. cumin
1 tsp. chili powder
1 tsp. salt
1/2 tsp. lemon pepper
2 tsp. Worcestershire
4 corn tortillas, sliced
Shredded Cheddar cheese

Combine first 5 ingredients in large kettle and saute. Add next 12 ingredients and simmer 1 hour. Add tortillas last 10 minutes. Garnish with Cheddar cheese.