1 (8 oz.) pkg. noodles
1/4 lb. American cheese, diced
1 can cream of chicken soup
1/2 c. onion, chopped
3/4 c. buttered crumbs
1 (12 oz.) can corn beef, diced
1 c. milk

Cook noodles in boiling salted water until tender. Drain. Alternate with noodles, corned beef, cheese, soup, milk and onion in greased 2 quart casserole dish. Top with buttered bread crumbs. Bake at 350 degrees for 45 minutes.