6 med. green peppers
1 lb. ground beef
1/3 c. onion
1 tbsp. fat
2 c. stewed tomatoes
3/4 c. precooked rice or 1/2 c. uncooked
2 tbsp. Worcestershire sauce
Salt & pepper
1 c. shredded cheese

Brown meat and onion in fat, add tomatoes, rice and Worcestershire sauce. Add salt and pepper. Cover and simmer until rice is tender. Add cheese. Stuff peppers. Bake uncovered in moderate oven, 350 degrees for 25 minutes or until hot. Sprinkle more cheese.