4 c. peeled, sliced potatoes
1 lg. onion, sliced
1 c. sour cream
1/2 c. milk
1/2 tsp. salt
1/2 tsp. curry powder
1 c. shredded sharp cheddar cheese

1. Alternate the slices of potatoes and onions in a 2 quart casserole.

2. Mix sour cream, milk, salt, and curry powder. Pour over the potatoes. Cover.

3. Bake at 350 degrees for 1 hour or until the potatoes are tender.

4. Sprinkle with the cheddar cheese. Return to the oven just long enough to melt the cheese.

5. Serve hot.