1 pkg. lady fingers
Strawberry jam
Sherry
1 lg. can pear halves
Jello Americana Custard
Strawberry Jello
Heavy cream

Spread middle of lady fingers with jam and line bottom of bowl - preferably glass. Sprinkle with 1 - 2 ounces sherry and top with pear halves. Pour custard over pear halves and refrigerate until firm. Make Jello as directed and cool before pouring carefully over custard. Refrigerate. When ready to serve, spread whipped heavy cream over top of Jello.