3 cans cut green beans, drained
4 ribs celery, chopped
1 lg. onion, chopped
1 bell pepper, chopped
1 (8 oz.) can tomato sauce
1 can Ro-tel tomatoes & green chilies
Salt & pepper to taste
1/3 c. bacon drippings
1/8 tsp. garlic powder

Saute celery, onion and bell pepper in bacon drippings. Add tomato sauce and Ro-tel tomatoes (with green chilies). Drain green beans and put in a slow cooker. Add the pan of sauteed vegetables. Add salt, pepper and garlic; mix well. Simmer on low for 3 to 4 hours. Serve with corn bread.