3/4 lb. fresh whole green beans
3/4 c. unsalted tomato juice
2 tbsp. chopped onion
1 tsp. oregano
1 tbsp. grated Romano cheese
1/2 tsp. basil
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper

Wash and trim green beans, cut into 1 inch lengths. Combine beans and remaining ingredients in saucepan and bring to boil. Reduce heat and simmer, covered for 5 minutes. Uncover and continue to cook until beans are tender. Sprinkle with cheese. Yield: 3 servings - 45 calories.