1 can cream of chicken soup
1 can cream of celery soup
1 sm. carton sour cream
6 halves of chicken breast
1 box Ritz crackers
1 stick butter

Cook chicken. Debone and chop into small chunks. Put in a long casserole dish. Cover chicken with first three ingredients mixed together. Crush crackers and spread over last mixture. Melt butter. Drizzle over top of crackers. Cover. Bake 30 minutes at 325 degrees.