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| YELLOW SQUASH CASSEROLE | |
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3-4 lbs. squash, cut up 1 med. onion, diced Cook until tender in water. Drain. Spread in shallow, long baking dish. Mix: 4 tbsp. melted butter 8 oz. Velveeta, grated 2 tbsp. cornstarch Pour over squash. Crush 40 Ritz crackers. Stir in 1 stick of butter. Sprinkle cracker crumbs on top of squash. Bake at 350 for 25 minutes. | |
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