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MYSTERY SALAD | |
1 (16 oz.) can pineapple chunks 1 (11 oz.) can mandarin oranges 2 bananas, sliced 1 c. small marshmallows 1 sm. box instant Jello pudding mix 1/2 c. nuts (if desired) Drain pineapple and oranges, reserving liquid. Mix bananas and marshmallows with half of fruit juices. Mix rest of juices with pudding mix. Pour over fruit. Chill and top with whipped cream or Cool Whip. |
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