2 c. whole cranberries
1/2 c. sugar
1/2 c. chopped nuts
2 eggs
1 c. sugar
1 c. flour
1/2 c. melted butter
1/4 c. melted shortening

Grease well a 10 inch pie pan. Spread berries on bottom and add sugar and nuts. Beat eggs well, add sugar and beat. Add flour, melted butter and shortening to egg/sugar mixture. Beat well and pour over berries.

325 degree oven for one hour.