25 Ritz crackers, crushed into crumbs
1 c. chopped walnuts
1 tsp. vanilla
3 egg whites
3/4 c. sugar
1 c. whipping cream, whipped
Coconut

Beat egg whites until stiff. Add sugar a little at a time and continue beating until consistency of seven minute frosting. Add vanilla. Fold in cracker crumbs and nuts. Bake in 9 inch square greased pan for 25 minutes at 350 degrees. Cool. Spread whipped cream on top and sprinkle with coconut. Refrigerate. Serve after 4 hours.