1 box Duncan Hines Pineapple Supreme cake mix

Mix as directed on box, adding 1 cup of crushed pineapple, drained, save juice for topping. Bake as mix says.

FROSTING:

Drain 12 ounce pineapple, save juice.

1 sm. pkg. instant vanilla pudding
1 c. juice
8 oz. Cool Whip

Mix the pudding with the juice and add pineapple, then fold in the Cool Whip. Spread on cake.